Corn Fritters - cooking recipe

Ingredients

1 (250 g) can creamed corn
1 cup self-rising flour
1 egg (separated)
1 cup milk

Preparation

Place flour, corn, milk and egg yolk in a bowl and mix together.
Beat egg white until stiff and add to mixture.
Place spoonfuls into hot oil for a few minutes.
Turn to brown.
Place on absorbent paper for a few minutes.
Serve hot.