Caribbean Spiced Corn-On-The-Cob - cooking recipe

Ingredients

8 ears corn, with husks on
1/2 cup melted butter
1 tablespoon garlic hot pepper sauce (Rooster Brand Chili Garlic sauce)
2 teaspoons brown sugar (white sugar can be substituted)
1 teaspoon seasoning salt (normal salt can be substituted)
1 teaspoon paprika
1 teaspoon celery salt
1/2 teaspoon ground allspice
1/4 teaspoon chili powder
1 tablespoon chopped fresh cilantro (optional)

Preparation

Preheat oven to 350'F.
Rinse the ears of corn.
Put corn cobs directly on the middle rack of the oven.
Bake for 30 Minutes.
Remove husks & cut cobs in half.
Transfer to a large serving bowl.
In a separate bowl mix all of the ingredients together.
Pour over corn & toss to coat.
Sprinkle Cilantro if desired.
Enjoy! }:^D''''.
(If you don't have garlic-flavored hot sauce, you can substitute it with regular hot sauce + 1/2 teaspoons garlic powder instead).
(Leftover butter sauce can be saved in the fridge for next time).