Tuscan Pork Loin - cooking recipe

Ingredients

3 lbs pork loin
1 teaspoon salt
3 garlic cloves, crushed
2 tablespoons olive oil
2 tablespoons fresh rosemary, chopped
1 tablespoon freshly grated lemon zest
1/2 cup vermouth
2 tablespoons white wine vinegar

Preparation

Tie kitchen string around pork in three places (prevents flattening). Mix salt and garlic into a paste. Stir in oil, rosemary and zest.
Rub mixture into pork. Refrigerate, uncovered, 1 hour.
Preheat oven to 375\u00b0F Place in roasting pan.
Roast 45 minutes, turning once or twice.
Remove from heat & let rest 10 minutes.
Add vermouth and vinegar to roasting pan and place over medium-high heat.
Simmer, scraping browned bits on bottom of pan, 3-4 minutes until half reduced.
Remove string and slice roast.
Add any juices to sauce and serve.