Vegan Rice Flour Applesauce Muffins - cooking recipe

Ingredients

2 cups brown rice flour
3 teaspoons baking powder
1/8 teaspoon stevia powder
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 teaspoons Ener-G Egg Substitute (mixed in 2 Tbs water)
1 cup rice milk
1/4 cup vegan butter, melted
1 teaspoon vanilla
1/2 cup unsweetened applesauce

Preparation

Mix the first 5 ingredients in a medium sized bowl.
In another bowl, mix the remaining ingredients.
Add to dry and mix well.
Bake at 375 degrees for 15-20 minutes, or until center comes out clean.
eat up, guilt free!