Autumn Salad With Bleu Cheese - cooking recipe

Ingredients

1/4 cup orange juice
1/4 cup canola oil
3 tablespoons apple cider vinegar
2 teaspoons sugar substitute (I like Splenda, and just use 2 of the small packets)
1/4 teaspoon salt
1/8 teaspoon pepper
8 cups torn chilled salad greens (I like a mix of Field Greens with this)
1 cup diced red apple
1/4 cup crumbled blue cheese (i use a little more)
1/4 cup chopped toasted pecans

Preparation

Combine the first 6 ingredients in a jar. Cover and shake
vigorously. Chill to blend flavors. Before preparing salad, chop the
apples and put a little of the dressing on the apples to prevent
them from browning. Shake dressing again and toss with salad greens,
drained apples, and bleu cheese. Garnish with toasted pecans.