Very Low-Fat Black Bean And Corn Salad - cooking recipe

Ingredients

2 cups canned black beans, drained and rinsed
2 cups crisp canned corn, drained
1/3 cup chopped red onion
1/4 cup chopped fresh cilantro
3 tablespoons lime juice
1 teaspoon olive oil
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper

Preparation

Mix all ingredients and chill overnight.
Spoon out 1/2 servings as needed.