Banana Nut Bread - cooking recipe

Ingredients

5 large ripe bananas
4 eggs, well beaten
1 cup shortening
2 cups sugar
4 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup chopped walnuts

Preparation

Beat bananas until liquid.
Beat in eggs; set aside.
Cream sugar and shortening until fluffy.
Add dry ingredients and banana mixture *and beaten eggs.
Stir until smooth.
Fold in nuts.
Pour into 2 greased loaf pans.
Bake at 350\u00b0F on lowest rack, for 50 minutes or until done.