Fun Mini Muffins -Almond Meal- Flourless - cooking recipe

Ingredients

200 g almond meal
2 teaspoons baking powder
75 75 g chocolate chips or 75 g dried cranberries
4 teaspoons caster sugar (superfine sugar) or 1 teaspoon artificial sweetener (Splenda)
2 teaspoons vanilla essence
3 eggs, lightly beaten
4 tablespoons thickened cream (whipping cream)

Preparation

Preheat oven to 180\u00b0C (fan forced).
Mix all the dry ingredients in a bowl.
In another bowl, whisk together all of the wet ingredients.
Make a well in the middle of the dry ingredients and then add the wet ingredients. Mix as lightly as possible.
Spray a 24 hole mini-muffin tray well with cooking oil.
Cook for 15 minutes at 180\u00b0C (fan forced) for approx 15 minutes.
Allow muffins to cool in trays for 5 -10 minutes. Twist the muffins to remove them from the trays.