Savory Chicken And Mushrooms - cooking recipe

Ingredients

8 boneless chicken breasts
2 (10 1/2 ounce) cans cream of mushroom soup
1/4 cup sour cream
1 cup fresh mushrooms, sliced
1 cup chicken broth
2 teaspoons dried thyme leaves
1 teaspoon salt
1 teaspoon pepper
2 garlic cloves, diced
1 small onion, diced

Preparation

Preheat oven to 350 degrees.
Place chicken breasts in a deep baking dish deep.
Combine all other ingredients in a bowl and mix well.
Pour mixture over chicken breast
Bake uncovered for one hour.
Serve with garlic mashed and green beans for a delightful dinner.