Italian Style Fried Rice - cooking recipe

Ingredients

8 medium artichoke hearts, chopped
1 large onion, thinly sliced
2 garlic cloves, finely chopped
1 large shallot, finely chopped
3 tablespoons olive oil
2 cups spinach, shredded
4 cups cooked rice, cold
3 tablespoons parmesan cheese, grated

Preparation

In a large frying pan, saute onions, garlic, shallot and artichoke hearts in 1 tablespoon oil until tender about 10 minutes.
Add spinach and saute until spinach wilts, transfer to large bowl.
Saute rice in remaining oil until heated through, add spinach mixture and top with cheese.