Georgian Vegetable Kebabs - cooking recipe

Ingredients

8 small green bell peppers
8 plum tomatoes
16 large white mushroom caps
3 tablespoons olive oil
salt
pepper
1 lemon, halved

Preparation

Preheat grill to high.
Thread vegetables onto skewers, alternating like this: pepper, mushroom, tomato, mushroom, etc.
Brush with olive oil and season with salt and pepper.
Arrange on grill.
Cook, turning with tongs, until nicely browned, 4-6 minutes per side, basting with oil.
Squeeze lemon juice over vegetables and serve.