Sally Ann Cookies - cooking recipe

Ingredients

3/4 cup dark corn syrup
3/4 cup molasses
3/4 cup sorghum
1 cup brown sugar
3/4 cup honey
1 cup lard
1 cup butter
2 eggs
2 teaspoons baking soda
2 teaspoons cardamom
1 teaspoon anise
1 teaspoon cinnamon
1/2 teaspoon clove
1 teaspoon ginger
5 cups flour
1/2 cup milk
1 cup almonds, ground

Preparation

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Make dough stiff to roll out the next morning.
Cut oblong but not too large.
Bake in moderate oven 15 minutes or so @ 375 degrees .
When coo,l frost with white almond bark.
Dough keeps 2 weeks in fridge.