Cranberry Swiss Dip - cooking recipe

Ingredients

1 (8 ounce) container cream cheese with pineapple, softened
1 1/2 cups swiss cheese, shredded (about 6 ounces)
1/2 cup dried sweetened cranberries
1 tablespoon orange zest, grated
2 tablespoons apple juice

Preparation

Preheat oven to 375 degrees F.
In a bowl, mix all ingredients until well blended.
Spread in 9\" pie plate, & bake until thoroughly heated, about 15 minutes.
Serve warm or room temperature.