Yellow Squash Saute - cooking recipe

Ingredients

1 teaspoon olive oil
1/2 lb yellow squash, sliced into 1/4 inch slices
1/2 cup diced onion
1 green pepper, diced
1 tablespoon garlic powder
1 teaspoon oregano
1 teaspoon dried basil
salt and pepper

Preparation

Coat frying pan or sauce pan with olive oil and heat to a medium-high heat.
Add in onions, squash, and green pepper and saute until everything everything is lightly browned but still has some crispyness to it.
About 8 minutes for me.
Add in seasonings and stir well.
Let cook for an additional minute and serve.