Spiced Basmati Rice With Peas - cooking recipe

Ingredients

1 1/2 cups basmati rice
1 tablespoon cumin seed
1 cup frozen peas, defrosted
lemon juice

Preparation

In a medium sauce pan bring 2 cups of water to a boil.
Add rice, stir and cover.
Reduce heat to low and cook for 20 to 30 minutes.
Add up to 1/4 cup water if rice becomes dry.
In a heavy skillet, toast cumin seeds over medium heat until fragrant about 2 minutes.
Stir often.
Add to rice and stir to blend.
Add peas and stir.
Season with lemon juice.