Hanky Panky - cooking recipe

Ingredients

1 lb sausage
1 lb ground beef
1 lb Velveeta cheese
1/2 tablespoon Worcestershire sauce
1/2 tablespoon garlic salt
1 teaspoon oregano
16 ounces rye cocktail bread

Preparation

Cook meat, drain.
Melt Velveeta cheese in microwave.
Mix together all ingredients and spread on bread.
Bake at 350 until bubbling.
Make ahead and freeze before baking for later use.