Danish Dessert - cooking recipe

Ingredients

1 (1/4 ounce) package kool-aid unsweetened flavored drink mix
8 cups water, divided
1 cup sugar
3/4 cup fruit jell (found near the canning supplies)
1/3 cup gelatin powder (use the same flavor as your Kool-Aid)

Preparation

Combine Kool-Aid, 7 cups water and sugar in a large saucepan.
Heat until boiling.
In a separate bowl mix clear jel and 1 cup water.
Add to hot mixture in saucepan.
Cook until thickened.
Remove from heat.
Add Jello.
Refrigerate Serve with whipped cream or cool whip.