Tomato, Ham And Mozzarella Ciabatta - cooking recipe

Ingredients

1 ciabatta
mozzarella cheese, sliced
4 slices parma ham
1 large tomatoes
5 basil leaves
pepper
2 tablespoons garlic-infused olive oil

Preparation

Preheat the oven to 200 \u00b0C.
Cut the ciabatta lenghtwise in half.
Put some olive oil on both sides of the bread (inside).
Put parma ham, tomatoes and mozarella cheese on one side top with pepper to taste and put the basil leaves on top.
Put the other side of the bread on top.
Put in the oven for about 10 minutes or until the cheese starts to melt.
Eat while it's still warm and Enjoy!