South Beach Thai Shrimp Soup With Lime And Cilantro - cooking recipe

Ingredients
    1 tablespoon canola oil
    3 tablespoons fresh ginger, minced
    1 small onion, thinly sliced
    5 cups reduced-sodium chicken broth
    1/4 teaspoon red pepper flakes
    1 head napa cabbage, thinly sliced (about 3 cups)
    1 1/2 lbs shrimp, peeled and deveined
    2 tablespoons asian fish sauce
    2 teaspoons lime zest
    1/4 cup lime juice
    1/2 cup fresh cilantro, chopped or 1/2 cup chopped scallion
Preparation
    Heat oil in a large pot.
    Add ginger and onion.
    Cook, stirring frequently for about 3 minutes.
    Add broth and red pepper flakes and bring to a low boil.
    Add cabbage and cook for approximately 2 to 3 minutes.
    Add shrimp, lime zest and lime juice.
    Cook just until shrimp turns pink.
    Serve hot sprinkled with cilantro or scallions.

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