Banana Chilli Chicken - cooking recipe

Ingredients

250 g chicken breasts
1 tablespoon olive oil
1 tablespoon butter
1/2 teaspoon chili flakes
1/2 red pepper
1 small red chili pepper
1 banana
1/2 cup salsa
3/4 cup stock

Preparation

Chop chicken breasts into small cubes and brown in deep pan with olive oil, butter and chilli flakes.
Slice the red pepper into thin strips. Thinly slice the chilli pepper and chop up the banana. Add them all to the pan.
Pour in the salsa and the stock then finally simmer with a lid on for 15-60min.