Ingredients
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1 cup butter
1 1/2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips
2/3 cup English toffee bits
1 cup chopped pecans
Preparation
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Preheat oven to 350 degrees (175 degrees C).
Grease cookie sheets.
In a medium bowl, cream together the butter and sugar.
Beat in the eggs, one at a time, then stir in the vanilla.
Combine the flour, baking powder, and salt; stir into the creamed mixture.
Stir in the milk chocolate chips, and semi-sweet chocolate chips, toffee bits and pecans.
Drop by tablespoonfuls onto the greased cookie sheets.
Bake 10-12 minutes in the preheated oven.
Allow to cool on the baking sheet before transferring to wire racks to cool completely.
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