Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 cups shredded zucchini
1 cup vegetable oil
8 ounces crushed pineapple, drained
2 teaspoons vanilla
3 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon baking powder
1 cup chopped pecans
1 cup raisins (optional)

Preparation

In lg bowl, mix the eggs, zucchini, oil, pineapple and vanilla.
Mix dry ingredients; add to egg mixture just until moistened through.
Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 60 minutes or until pick comes out clean.
Cool 10 minutes before removing from pans.