Pasta Cabbage Stir-Fry , Low Cal, Low Fat - cooking recipe

Ingredients

8 ounces uncooked linguine
1/2 tablespoon olive oil
1 small onion, thinly sliced
4 cups shredded cabbage
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Preparation

Cook pasta according to package directions, omitting salt. Drain.
Add oil to a large nonstick skillet over med-high heat. Add onion to pan and cook for 3-5 minutes or until onion is translucent.
Add cabbage to pan and stir-fry for 10 minutes or until cabbage is softened and beginning to brown. Add salt and pepper.
Add cooked pasta to pan and toss with cabbage mixture; saute 3 more minutes.