Shortbread Almond Cookie Crust - cooking recipe

Ingredients

2 cups finely ground shortbread cookies
1/4 cup lightly toasted ground almonds
1/3 cup butter, melted and cooled to room temperature

Preparation

Place crumbs and almonds into bowl and mix with melted butter.
Stir until mixed well.
Press into bottom and side of an 8 inch springform pan.
Refrigerate 15 minutes before filling.