Chicken & Potato Slice - cooking recipe

Ingredients

1 cooked chicken
1 lb potato, peeled &,thickly sliced
15 g butter
6 green onions, chopped
30 g butter, extra
1 clove garlic, crushed
2 tablespoons flour
1/3 cup water
1 teaspoon chicken stock powder
1/3 cup dry white wine
1/2 cup cream
2 teaspoons French mustard
1 tablespoon mayonnaise
1/2 cup grated cheddar cheese
paprika
2 tablespoons chopped parsley

Preparation

Remove chicken from bones& shred into bite sized pieces.
Place potato in a shallow dish, dot with butter, cover cook on HIGH 9 minutes, or until tender.
Top with chicken& shallots.
Melt extra butter with garlic in a bowl on HIGH 30 seconds, stir in flour, water, stock powder, wine& cream.
Cook on HIGH 3 minutes, stir in mustard& mayonnaise, pour over chicken, sprinkle with cheese& paprika.
Cook on HIGH 5 minutes or until heated through.
Sprinkle with parsley before serving.