Ginger Dressing Hawaiian - cooking recipe

Ingredients

7 tablespoons red wine vinegar
5 tablespoons vegetable oil
3 tablespoons fresh gingerroot, peeled and chopped
1 tablespoon garlic salt
8 tablespoons pineapple, crushed
3 tablespoons sugar

Preparation

In a blender, combine vinegar, oil, and fresh ginger.
Blend well on high speed for 15 seconds.
Add salt, pineapple, and sugar.
Blend another 15 seconds.
Refrigerate until ready to use.
Yield: 1 1/2 cups.