Mexican Xnipec Salsa - cooking recipe

Ingredients

4 habanero peppers, seeds and stems removed and diced
4 limes, juice of
1 onion, diced
1 tomatoes, diced

Preparation

Soak the diced onion in the lime juice for at least 30 minutes.
Add all the other ingredients and mix.
Salt to taste.
Serve with grilled fish or grilled chicken.