24 Hour Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1 (8 ounce) package frozen peas, keep frozen
parmesan cheese, grated in can
2 tomatoes, cut into wedges
1 cup onion, diced
3 tablespoons sugar
1 cup celery, sliced thin
2 cups Hellmann's mayonnaise, must use Hellman's
2 eggs, hard boiled and sliced
6 ounces water chestnuts, sliced
3/4 lb bacon, fried and crumbled (not bacon bits)

Preparation

Shred lettuce, put in a 9x13 inches pan. On top of this sprinkle onions, celery and chestnuts in layers.
Break frozen peas and sprinkle on top.
Spread mayonnaise over top like a frosting to the edge of dish, sealing in ingredients.
Spread on sugar and grated cheese to cover top.
Cover and refrigerate over night.
Before serving top with bacon and decorated with egg slices and tomatoes wedges.