Austin Chicken Fajitas - cooking recipe

Ingredients

6 boneless skinless chicken breasts
2 tablespoons vegetable oil
3 tablespoons orange juice
1 tablespoon Pickapeppa Sauce
2 tablespoons chopped green onions
1 garlic clove, minced
1 teaspoon fresh coarse ground black pepper
1 teaspoon celery salt
1 teaspoon jalapeno juice
1/2 teaspoon orange zest

Preparation

Combine marinade ingredients in a large, heavy zip-top bag and mix well.
Remove any fat from the chicken breasts and wipe dry with paper towels.
Place chicken in the marinade. Refrigerate for at least 6 hours, turning often.
Drain liquid and discard.
Grill over hot coals.
Cut chicken breasts into strips and serve with warm flour tortillas.