Raspberry Coffee Frappe - cooking recipe

Ingredients

1 (300 ml) can eagle brand sweetened condensed milk (low-fat)
2 cups strong coffee, cold
3/4 cup milk or 3/4 cup cream
3 tablespoons raspberry flavored syrup
crushed ice, as needed

Preparation

Place Eagle Brand, coffee, milk and syrup in blender container; blend until smooth.
Serve over crushed ice. Garnish with whipped cream and chocolate, or as desired.