Anna Marie'S Fruit Cocktail Salad - cooking recipe

Ingredients

1 (8 ounce) container whipped topping, thawed (regular or lite)
1 (8 ounce) can crushed pineapple, drained
2 (15 ounce) cans fruit cocktail, drained
1 cup miniature marshmallow (for more color I used the colored marshmallows)
maraschino cherry, chopped to desired amount
1 regular sized red apple, chopped well
2 tablespoons salad dressing (I used Miracle Whip)

Preparation

Drain fruit and add to mixture of whipped topping and miracle whip.
Add marshmallows and mix all ingredients together well.
Refrigerate.
Note: 1 pk Dream Whip can be substituted for Whipped Topping.