Pork Provencale - cooking recipe

Ingredients

10 ounces pork, cubes
1/3 cup flour
salt & pepper
2 tablespoons olive oil
6 crushed garlic cloves
1 onion, diced
1/2 cup white wine
3/4 cup chicken broth
3 carrots, peeled and cut in sticks
1 (19 ounce) can plum tomatoes, diced
1 leek, diced
2 tablespoons dried herbs (Oregano, thyme & marjoram) or 2 tablespoons herbes de provence
12 black kalamata olives, pitted

Preparation

Coat pork with flour seasoned with salt & pepper.
Heat oil in a large skillet.
Brown cubes 3- 4 minutes.
Add onion and garlic saute for 2 minutes.
Season with salt & pepper.
Pour in wine.
Bring to a boil, cover & simmer 35 minutes.
Add remaining ingredients and simmer another 20 minutes.
Serve with garlic mashed potatoes.