Warm Potato Salad With Brie - cooking recipe

Ingredients

6 red potatoes
1/3 cup olive oil
2 tablespoons vinegar
1 tablespoon Dijon mustard
1/2 cup red onion, sliced
1/4 lb brie cheese or 1/4 lb camembert cheese, cubed
salt and pepper
6 radishes, chopped
fresh parsley, for garnish

Preparation

Cut potatoes into 1 cm cubes, spread in an 8 cup casserole dish.
Cover and microwave for 8-10 min on High.
Whisk together oil, vinegar, and mustard; stir into potatoes.
Sprinkle with onion and brie, cover & microwave for 30-40 seconds on High.
Stir gently.
Divide among 4 lettuce lined plates and garnish with radish slices and parsley if desired.