Sweet Potato Wedges - cooking recipe

Ingredients

2 large sweet potatoes, peeled
1 teaspoon olive oil
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon ground cloves
freshly ground pepper

Preparation

Preheat oven to 425F degrees.
Cut sweet potatoes in half lengthwise, then cut each half lengthwise into six wedges.
Mix with remaining ingredients in a bowl.
Toss gently to coat potatoes thoroughly.
Place wedges on a baking sheet without letting them touch and bake for 25 minutes or until very tender.