Savory Zucchini - cooking recipe

Ingredients

3 medium zucchini
1/3 cup butter
10 fresh mushrooms, sliced
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/3 cup sherry wine

Preparation

Wash zucchini; cut off ends. Cut zucchini into lengthwise halves, then crosswise into 1/2-inch slices.
In a large skillet, melt butter; saute mushrooms for 1/2 minute. Add zucchini; saute 1/2 minute.
Stir in remaining ingredients and continue cooking on medium heat for 4 to 5 minutes.