Brownie Biscotti - cooking recipe

Ingredients

1 (22 ounce) box brownie mix
8 tablespoons melted butter
2 large beaten eggs
1 cup all-purpose flour
3/4 cup brazil nuts or 3/4 cup nuts, of your choice

Preparation

Combine all ingredients except the nuts into mixer bowl.
Blend for 3 to 4 minutes.
Dough should form a ball.
Toss in the nuts and combine well.
Pat into a 14 x 4 inch log on parchment lined cookie sheet.
Flatten slightly.
Bake 350 degrees preheated oven for 30 minutes.
Remove onto a wire rack and cool 12 minutes.
Slice into slices with a serrated knife.
Place back on parchment sheet cut side down.
Return to oven for 8 minutes.
Turn each slice over.
Return back to oven 8 minutes.
Turn off oven, keep door slightly ajar.
Leave in oven 40 minutes.
Remove to a wire rack, and cool completely.
Store airtight in a tin container.