Shrimp Paste - cooking recipe

Ingredients

1/2 lb cooked shrimp, defrosted if frozen, roughly chopped
2 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 cup chopped onion

Preparation

Place all ingredients into a food processor or blender. Cover and process or blend to a smooth paste. Keep chilled until ready to use.
Serve on crackers or use as a sandwich filling.