Perfect Dosa - cooking recipe

Ingredients

1 cup urad dal flour
3 cups rice flour
6 cups buttermilk
1 tablespoon salt, more salt if needed
1 teaspoon fenugreek seeds
vegetable oil

Preparation

Mix the urad dal flour and rice flour.
Slowly add in buttermilk until it drops from the spoon smoothly. A blender will ease this process.
Add salt and fenugreek seeds to taste.
Refrigerate batter overnight in an air-tight container.
Heat oil in pan. Pour the dosa into the pan quickly. Use the bottom of a ladle to spread it thin and GENTLY smooth it out in a circle motion. Too hard and you will tear the dosa.