Chocolate Chip Cookies - cooking recipe

Ingredients

1 cup granulated sugar
1 cup brown sugar
1 cup butter or 1 cup margarine, softened
2 eggs
1 1/2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon salt
3 cups all-purpose flour
12 ounces semi-sweet chocolate chips

Preparation

Preheat oven to 375.
Place sugars, butter, eggs, and vanilla in mixer bowl.
Attach bowl and flat beater to mixer.
Turn to Speed 2 and mix about 30 seconds, then stop and scrape bowl.
Turn to Speed 4 and beat about 30 seconds, then stop and scrape bowl.
Turn to Stir Speed, gradually add baking soda, salt, and flour to sugar mixture and mix about 2 minutes.
Turn to Speed 2 and mix about 30 seconds, stop and scrape bowl.
Add chocolate chips.
Turn to Stir Speed and mix about 15 seconds.
Drop rounded teaspoonfuls onto greased baking sheets, about 2 inches apart.
Bake for 10-12 munutes.
Remove from baking sheets immediately and cool on wire racks.