Hamburger Corn Hotdish - cooking recipe

Ingredients

1 lb hamburger
1 small onion
1 (20 ounce) package egg noodles, cooked
1 (10 ounce) can corn
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
8 ounces sour cream
1/2 teaspoon seasoning salt

Preparation

Brown hamburger with onion; drain.
Mix together soups, sour cream, and seasoned salt.
Add everything else together with the soup mixture and meat.
Pour into a 2 quart casserole dish.
Bake at 350 for 40 minutes.
Enjoy!