Tangy Green Beans - cooking recipe

Ingredients

1 (16 ounce) can cut green beans
2 tablespoons butter
1 tablespoon sugar
1 tablespoon cider vinegar or 1 tablespoon balsamic vinegar
1/4 teaspoon salt
2 tablespoons grated parmesan cheese

Preparation

In a skillet, heat beans; drain.
Add butter, sugar, vinegar and salt.
Heat through, stirring occasionally.
Just before serving, sprinkle with cheese.