David'S Carrot Cake - cooking recipe

Ingredients

Cake
2 cups flour, sifted
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 teaspoons allspice
4 eggs
1 cup coconut
1 cup oil
1 cup pineapple, crushed
1 cup carrot, grated
1 cup pecans, chopped
Frosting
8 ounces cream cheese, softened
1/2 cup butter, softened
1 lb powdered sugar
1/2 cup coconut
1 cup pecans, chopped

Preparation

Preheat oven to 350 degrees.
Cake:.
Mix sifted flour, sugar, baking soda, salt, cinnamon, and all spice together; set aside.
In seperate bowl mix together 4 eggs, coconut, oil, pineapple, carrots, and pecans.
Gradually stir dry ingredients into egg mixture; stir by hand until mixed together.
Pour into greased and floured 9x13 pan.
Bake 45 minutes.
Frosting:.
With an electric/stand mixture cream together cream cheese, butter, and powdered sugar.
Add in coconut and pecan and mix just until they are incorporated.
Spread frosting onto cooled cake and serve.