Moody Mountain Blueberry Frump Cake - cooking recipe

Ingredients

1 unbeaten egg
2 tablespoons molasses
1 cup sugar
4 tablespoons butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup blueberries
1 pinch salt
1/2 cup sour cream
1 1/2 cups flour

Preparation

Preheat oven to 400 degrees.
Mix egg, molasses, sugar, butter and cinnamon in medium bowl.
Add baking powder, baking soda blueberries, salt, sour cream and flour.
Turn into greased 8 x 8 baking pan (or approximate).
Sprinkle top with sugar.
Cook 40 to 45 minutes.
Recipe can be doubled and cooked in a 9 x 12 baking pan.