Bacon Rounds - cooking recipe

Ingredients

1 cup mayonnaise
1 tablespoon parmesan cheese, grated
2 teaspoons Worcestershire sauce
1/4 teaspoon paprika
1/8 teaspoon celery seed
1/8 teaspoon garlic powder
1/8 teaspoon pepper
2 cups cheddar cheese, shredded
8 pieces bacon, cooked and crumbled
1/3 cup salted peanuts, chopped
4 green onions, thinly sliced
48 slices French baguettes (1/4 inch thick)
green onion, sliced for garnish (optional)

Preparation

Preheat oven to 400 degrees F.
In a large bowl, combine the first seven ingredients.
Stir in cheddar cheese, bacon, peanuts and onions.
Spread over bread.
Sprinkle with additional onions if desired.
Place on ungreased baking sheets.
Bake for 8-10 minutes or until lightly browned.