Individual Pork Wellingtons - cooking recipe

Ingredients

1 -2 lb lean pork tenderloin, cut into 6 equal portions
1/4 cup butter
8 cloves garlic
1 teaspoon marjoram
1 (1 lb) package frozen puff pastry
1/2 lb mushroom
1/4 cup pate (optional)
1 beaten egg

Preparation

Saute garlic in butter until soft, add marjoram and meat, continue to saute until meat is browned on all sides.
Remove meat and set aside.
Add sliced mushrooms to the pan, and saute until tender.
Roll out the puff pastry, cut to size, spread thinly with pate (if using) place meat in the centre.
Scoop mushrooms on the meat, fold pastry around and seal with egg.
Turn seam side down and place on sheet pan, brush with egg.
and bake at 375 for 30- 40 minute.