Country Potato Casserole - cooking recipe

Ingredients

4 cloves garlic, minced
2 tablespoons chopped fresh parsley, plus sprigs (to garnish)
1 1/4 teaspoons dried basil
1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon black pepper
3 medium russet potatoes, peeled,boiled,and cut into 1/4 inch slices
3 medium tomatoes, cut into 1/4 inch slices
2 tablespoons oil

Preparation

Preheat oven to 375F.
Grease a shallow 2-quart baking dish or casserole.
In a small bowl, combine garlic, chopped parsley, basil, thyme, salt, and pepper; mix well.
Layer potato and tomato slices in the prepared dish, alternating each.
Sprinkle with herb and garlic mixture, and drizzle with the oil.
Cover baking dish with foil; marinate at room temperature for 20 minutes to 1 hour.
Transfer casserole, still covered with foil, to oven and bake until vegetables are heated through, about 30 minutes.
Garnish with parsley sprigs and serve immediately.