Italian Stir And Roll Biscuits - cooking recipe

Ingredients

2 1/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt, see note above
1 tablespoon garlic and herb seasoning
1/4 cup parmesan cheese, divided
1/3 cup olive oil
2/3 cup skim milk

Preparation

Combine flour, baking powder, salt (if using), garlic and herb spice mix, 2 T parmesean cheese.
Mix olive oil and milk. Combine wet mix with dry till dough pulls from sides.
Knead dough 3 to 4 times and pat to 1/2 inch thickness. Cut with 2\" biscuit cutter.
Sprinkle remaining parmesean cheese on top of biscuits. Bake at 450 for 10 to 12 mins, or till golden brown.