Homemade Blueberry Cake - cooking recipe

Ingredients

1/2 cup butter
3/4 cup sugar
2 eggs
2 cups all-purpose flour
1/2 teaspoon salt
3 teaspoons baking powder
1 cup milk
1/2 cup orange juice
1 tablespoon cinnamon (or to taste)
3 cups fresh blueberries

Preparation

Cream butter and sugar together. Add eggs, beat well. Sift together flour, salt and baking powder. Add a little flour to the mixture. Blend slowly, alternating liquids with flour.
Wash blueberries. Toss with flour to coat. Fold carefully into mix.
Pour into 9x13 pan. Bake at 325 for 45 minutes.