" She Crab" Cream Of Crab Soup - cooking recipe

Ingredients

2 (10 3/4 ounce) cans cream of mushroom soup
2 (10 3/4 ounce) cans cream of celery soup
2 cups half-and-half
1 cup milk
1 cup sherry wine
1 lb crabmeat (better with lump,cheaper with claw)
1/4 teaspoon red pepper
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Old Bay Seasoning

Preparation

Combine all ingredients in double boiler (so the cream doesn't burn to the bottom).
Simmer until heated through.
Enjoy.