Runzas (Cabbage Burgers) - cooking recipe

Ingredients

1 -2 lb ground beef
1 medium onion, chopped
8 cups cabbage, shredded
butter or margarine
2 teaspoons salt
1/2 teaspoon pepper
1 lb white bread dough
1 -2 cup mozzarella cheese (optional)

Preparation

Brown the ground beef with the onion. Drain the grease.
In another pan, saute shredded cabbage in butter or margarine.
Combine the meat and cabbage, adding salt and pepper.
Roll out the dough. Make sure you roll the dough out thin or else the runzas will be all bread when you bite into them.
Cut into 7\" or 8\" squares.
Put some cabbage-meat mixture in the center of each square.
Top with the mozzarella cheese.
Bring the corners together; dampen the edges so they are secure.
Bake at 350 degrees Fahrenheit for 15 to 20 minutes.